[Tricks]

BartSimpson BartSimpson:

Tricks Tricks:

Who the fuck puts mayo on a hotdog?

Oddly, the first time I saw this was in Victoria circa 1999. The person was also putting mayo on their fries and that was also a first for me.

I've sort of heard of that before, but more as a dip. It's also strange to me.

[raydan]

Tricks Tricks:

BartSimpson BartSimpson:

Tricks Tricks:

Who the fuck puts mayo on a hotdog?

Oddly, the first time I saw this was in Victoria circa 1999. The person was also putting mayo on their fries and that was also a first for me.

I've sort of heard of that before, but more as a dip. It's also strange to me.

I never put ketchup on my fries, always mayo... homemade mayo when I'm up for it.

It's the Belgium style... I used to go a lot to a restaurant on the south shore of Montreal called "Restaurant Bistro Des Bières Belges". Mussels and Belgium beers but they also have steaks and sausages. The fries are always served with homemade mayo but you can get Dijon if you like. The beer menu has a lot more pages than the food menu.

http://bistrobelge.ca/

[Thanos]

There was an entire classic Kids In The Hall skit dedicated to some weird little Belgian kid annoying him mom for more mayo on his fries.

[herbie]

Neither mayo or ketchup belong on hot dogs. Mustard. Chopped onions. Sourkraut. That's all.
People who'll pay an extra dollar cuz they're too fucking lazy to squirt from two bottles deserve shit on their face.

[Strutz]

herbie herbie:

Neither mayo or ketchup belong on hot dogs. Mustard. Chopped onions. Sourkraut. That's all.
People who'll pay an extra dollar cuz they're too fucking lazy to squirt from two bottles deserve shit on their face.

My grandma made the best sauerkraut from cabbage from her garden. It was . A must for sure especially on a smokie with mustard.

[Strutz]

Tricks Tricks:

BartSimpson BartSimpson:

Tricks Tricks:

Who the fuck puts mayo on a hotdog?

Oddly, the first time I saw this was in Victoria circa 1999. The person was also putting mayo on their fries and that was also a first for me.

I've sort of heard of that before, but more as a dip. It's also strange to me.

I've known a few people that prefer ranch dip for their fries. It may sound odd but it's actually quite good.

[Thanos]

There's an English salad dressing from Heinz that goes very well as a spread for a tuna sammich. Add a bit of salt and pepper to it with some chopped green onion bits and it's totally like . Blows the hell out of mere mayo. Hellman's also had a sweeter mayo that was far superior to the regular kind but I'm not sure if it's around anymore.

[DrCaleb]

Strutz Strutz:

raydan raydan:

Putting lime juice in beer... there are some lime beers you can buy, Miller makes one.

Mostly, people will just add a slice of lime in beer.

I always found that a hefeweizen tastes even better with a slice of lemon.


There are many breweries (both mainstream ones and micro-brews) that are jumping on the bandwagon of a citrus fruit infusion in their brews. Grapefruit radlers have been popular for a few years now as are ones that use lime, lemon, orange and even berries.

All the failures, all in one bottle. Wheat in beer, with citrus.

[DrCaleb]

Thanos Thanos:

There's an English salad dressing from Heinz that goes very well as a spread for a tuna sammich. Add a bit of salt and pepper to it with some chopped green onion bits and it's totally like . Blows the hell out of mere mayo. Hellman's also had a sweeter mayo that was far superior to the regular kind but I'm not sure if it's around anymore.

I like Tartar sauce in Tuna Sammiches, instead of mayo. Or even better, make the original 'Sauce Gribiche'